[HTML][HTML] Ozone oxidation of cassava starch in aqueous solution at different pH
Ozone is a more powerful oxidant than common oxidising agents, such as sodium
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
Ozone oxidation of cassava starch in aqueous solution at different pH
B Klein, NL Vanier, K Moomand, VZ Pinto, R Colussi… - Food Chemistry, 2014 - infona.pl
Ozone is a more powerful oxidant than common oxidising agents, such as sodium
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
Ozone oxidation of cassava starch in aqueous solution at different pH.
B Klein, NL Vanier, K Moomand, VZ Pinto… - Food …, 2014 - europepmc.org
Ozone is a more powerful oxidant than common oxidising agents, such as sodium
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
Ozone oxidation of cassava starch in aqueous solution at different pH.
B Klein, NL Vanier, K Moomand, VZ Pinto, R Colussi… - 2014 - cabidigitallibrary.org
Ozone is a more powerful oxidant than common oxidising agents, such as sodium
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
[PDF][PDF] Ozone oxidation of cassava starch in aqueous solution at different pH
B Klein, NL Vanier, K Moomand, VZ Pinto… - Food …, 2014 - academia.edu
abstract Ozone is a more powerful oxidant than common oxidising agents, such as sodium
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
[引用][C] Ozone oxidation of cassava starch in aqueous solution at different pH
B KLEIN, NL VANIER, K MOOMAND… - Food …, 2014 - pascal-francis.inist.fr
Ozone oxidation of cassava starch in aqueous solution at different pH CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
Ozone oxidation of cassava starch in aqueous solution at different pH
B Klein, NL Vanier, K Moomand, VZ Pinto… - Food …, 2014 - pubmed.ncbi.nlm.nih.gov
Ozone is a more powerful oxidant than common oxidising agents, such as sodium
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
Ozone oxidation of cassava starch in aqueous solution at different pH
B Klein, NL Vanier, K Moomand, VZ Pinto, R Colussi… - Food …, 2014 - hero.epa.gov
Ozone is a more powerful oxidant than common oxidising agents, such as sodium
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …
hypochlorite and hydrogen peroxide. It is considered as a safer starch modification method …