[HTML][HTML] New perspectives in fermented dairy products and their health relevance
M García-Burgos, J Moreno-Fernández… - Journal of Functional …, 2020 - Elsevier
Fermented dairy products are obtained from fermentation of milk, through the action of
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …
New perspectives in fermented dairy products and their health relevance.
M García-Burgos, J Moreno-Fernández, MJM Alférez… - 2020 - cabidigitallibrary.org
Fermented dairy products are obtained from fermentation of milk, through the action of
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …
New perspectives in fermented dairy products and their health relevance
M García Burgos, J Moreno Fernández… - 2020 - digibug.ugr.es
Fermented dairy products are obtained from fermentation of milk, through the action of
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …