[HTML][HTML] Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca …

X Guo, X Wang, Y Wei, P Liu, X Deng, Y Lei, J Zhang - Food Chemistry, 2024 - Elsevier
Pickering emulsions were prepared by stabilizing thymus vulgaris essential oil (TEVO) with
cellulose nanocrystals (CNCs), which formed composite films by loading the emulsions into …

Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch …

X Guo, X Wang, Y Wei, P Liu, X Deng, Y Lei… - Food … - pubmed.ncbi.nlm.nih.gov
Pickering emulsions were prepared by stabilizing thymus vulgaris essential oil (TEVO) with
cellulose nanocrystals (CNCs), which formed composite films by loading the emulsions into …

Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch …

X Guo, X Wang, Y Wei, P Liu, X Deng, Y Lei, J Zhang - 2023 - cabidigitallibrary.org
Pickering emulsions were prepared by stabilizing thymus vulgaris essential oil (TEVO) with
cellulose nanocrystals (CNCs), which formed composite films by loading the emulsions into …

Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch …

X Guo, X Wang, Y Wei, P Liu, X Deng, Y Lei… - Food …, 2023 - europepmc.org
Pickering emulsions were prepared by stabilizing thymus vulgaris essential oil (TEVO) with
cellulose nanocrystals (CNCs), which formed composite films by loading the emulsions into …