Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

M Lin, J Chen, F Chen, C Zhu, D Wu, J Wang… - Food Packaging and …, 2020 - Elsevier
Ripe peaches offer better flavor and taste but are more susceptible to mechanical damage
than mature peaches. This study evaluated the protective performance of three cushioning …
被引用次数：38 相关文章

[引用][C] Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

M Lin, J Chen, F Chen, C Zhu, D Wu, J Wang… - Food Packaging and …, 2020 - cir.nii.ac.jp
Effects of cushioning materials and temperature on quality damage of ripe peaches according
to the vibration test | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

[引用][C] Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

M Lin, J Chen, F Chen, C Zhu, D Wu, J Wang, K Chen - 2020