[HTML][HTML] Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces …
R Tofalo, F Patrignani, R Lanciotti… - Frontiers in …, 2016 - frontiersin.org
Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy
and used for production of high quality red wines. Limited studies have been carried out to …
and used for production of high quality red wines. Limited studies have been carried out to …
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
R Tofalo, F Patrignani, R Lanciotti… - FRONTIERS IN …, 2016 - research.unite.it
Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy
and used for production of high quality red wines. Limited studies have been carried out to …
and used for production of high quality red wines. Limited studies have been carried out to …
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
R Tofalo, F Patrignani, R Lanciotti… - Microbiota of Grapes …, 2017 - books.google.com
Wine fermentations constitute complex microbial ecosystems consisting of highly dynamic
yeast communities which play a key role in shaping wine quality (Fleet, 2003). This complex …
yeast communities which play a key role in shaping wine quality (Fleet, 2003). This complex …
[PDF][PDF] Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces …
R Tofalo, F Patrignani, R Lanciotti, G Perpetuini… - academia.edu
S. bacillaris (STS12), in an experimental cellar to evaluate their role in the sensory
characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used …
characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used …
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
R Tofalo, F Patrignani, R Lanciotti… - Frontiers in …, 2016 - pubmed.ncbi.nlm.nih.gov
Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy
and used for production of high quality red wines. Limited studies have been carried out to …
and used for production of high quality red wines. Limited studies have been carried out to …
[PDF][PDF] Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces …
R Tofalo, F Patrignani, R Lanciotti… - Microbiota of Grapes …, 2017 - researchgate.net
S. bacillaris (STS12), in an experimental cellar to evaluate their role in the sensory
characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used …
characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used …
[HTML][HTML] Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces …
R Tofalo, F Patrignani, R Lanciotti… - Frontiers in …, 2016 - ncbi.nlm.nih.gov
Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy
and used for production of high quality red wines. Limited studies have been carried out to …
and used for production of high quality red wines. Limited studies have been carried out to …
Aroma profile of Montepulciano d'Abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts
P eDi Gianvito - 2016 - agris.fao.org
Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy
and used for production of high quality red wines. Limited studies have been carried out to …
and used for production of high quality red wines. Limited studies have been carried out to …
[PDF][PDF] Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces …
R Tofalo, F Patrignani, R Lanciotti… - Microbiota of Grapes …, 2017 - dlib.hust.edu.vn
S. bacillaris (STS12), in an experimental cellar to evaluate their role in the sensory
characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used …
characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used …
[PDF][PDF] Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces …
R Tofalo, F Patrignani, R Lanciotti, G Perpetuini… - core.ac.uk
S. bacillaris (STS12), in an experimental cellar to evaluate their role in the sensory
characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used …
characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used …