Conditions governing food protein amyloid fibril formation—Part I: Egg and cereal proteins

KJA Jansens, MA Lambrecht… - … reviews in food …, 2019 - Wiley Online Library
Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …
被引用次数：60 相关文章
[PDF] kuleuven.be

[PDF][PDF] CONDITIONS GOVERNING FOOD PROTEIN AMYLOID FIBRIL FORMATION. 2 PART I: EGG AND CEREAL PROTEINS 3

KJA Jansensa, MA Lambrechta… - Reviews in Food …, 2019 - lirias.kuleuven.be
Conditions including heating mode, time, temperature, pH, moisture and protein 24
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes 25 …

Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal Proteins

KJA Jansens, MA Lambrecht, I Rombouts… - … Reviews in Food …, 2019 - hero.epa.gov
Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …

Conditions governing food protein amyloid fibril formation-Part I: Egg and cereal proteins.

KJA Jansens, MA Lambrecht, I Rombouts, MM Morera… - 2019 - cabidigitallibrary.org
Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …
[PDF] academia.edu

[PDF][PDF] Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

KJA Jansens, MA Lambrecht, I Rombouts, MM Morera… - academia.edu
Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …

Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal Proteins.

KJA Jansens, MA Lambrecht, I Rombouts… - … Reviews in Food …, 2019 - europepmc.org
Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins.

KJA Jansens, MA Lambrecht… - … Reviews in Food …, 2019 - search.ebscohost.com
Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …

Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal Proteins

KJA Jansens, MA Lambrecht… - … reviews in food …, 2019 - pubmed.ncbi.nlm.nih.gov
Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …

[引用][C] Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

KJA Jansens, MA Lambrecht, I Rombouts, MM Morera… - 2019