[HTML][HTML] Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

Science of the Total Environment, 2019 - Elsevier
Today, the European food system is characterized by unhealthy dietary trends,
environmentally unsustainable production, and a dependency on an ageing farming …

[引用][C] Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

F Recanati, C Maughan, M Pedrotti… - Science of the Total …, 2019 - ui.adsabs.harvard.edu
Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature
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[PDF][PDF] Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

F Recanati, C Maughan, M Pedrotti… - Science of the Total …, 2019 - scholar.archive.org
The European Union (EU) agri-food sector is among the major drivers of negative
environmental externalities. The sector accounts for more than 10% of the total greenhouse …

[PDF][PDF] Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

F Recanati, C Maughan, M Pedrotti… - Science of the Total …, 2019 - researchgate.net
The European Union (EU) agri-food sector is among the major drivers of negative
environmental externalities. The sector accounts for more than 10% of the total greenhouse …

Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

F Recanati, C Maughan, M Pedrotti… - Science of the Total …, 2019 - library.wur.nl
Today, the European food system is characterized by unhealthy dietary trends,
environmentally unsustainable production, and a dependency on an ageing farming …

Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

F Recanati, C Maughan, M Pedrotti… - Science of the Total …, 2019 - agris.fao.org
Today, the European food system is characterized by unhealthy dietary trends,
environmentally unsustainable production, and a dependency on an ageing farming …

Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review.

F Recanati, C Maughan, M Pedrotti… - The Science of the …, 2018 - europepmc.org
Today, the European food system is characterized by unhealthy dietary trends,
environmentally unsustainable production, and a dependency on an ageing farming …

Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review.

F Recanati, C Maughan, M Pedrotti, K Dembska… - 2019 - cabidigitallibrary.org
Today, the European food system is characterized by unhealthy dietary trends,
environmentally unsustainable production, and a dependency on an ageing farming …

Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

F Recanati, C Maughan, M Pedrotti… - Science of the Total …, 2019 - research.wur.nl
Today, the European food system is characterized by unhealthy dietary trends,
environmentally unsustainable production, and a dependency on an ageing farming …

[PDF][PDF] Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

F Recanati, C Maughan, M Pedrotti… - Science of the Total …, 2019 - core.ac.uk
The European Union (EU) agri-food sector is among the major drivers of negative
environmental externalities. The sector accounts for more than 10% of the total greenhouse …