[HTML][HTML] Dietary long-chain n− 3 fatty acids for the prevention of cancer: a review of potential mechanisms
Increasing evidence from animal and in vitro studies indicates that n− 3 fatty acids,
especially the long-chain polyunsaturated fatty acids eicosapentaenoic acid and …
especially the long-chain polyunsaturated fatty acids eicosapentaenoic acid and …
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.
SC Larsson, M Kumlin, M Ingelman-Sundberg, A Wolk - 2004 - cabidigitallibrary.org
Increasing evidence from animal and in vitro studies indicates that n-3 fatty acids, especially
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
[引用][C] Dietary long-chain n− 3 fatty acids for the prevention of cancer: a review of potential mechanisms
SC Larsson, M Kumlin, M Ingelman-Sundberg… - The American Journal …, 2004 - cir.nii.ac.jp
Dietary long-chain n−3 fatty acids for the prevention of cancer: a review of potential
mechanisms | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …
mechanisms | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …
[PDF][PDF] Dietary long-chain nJ3 fatty acids for the prevention of cancer: a review of potential mechanisms1–3
SC Larsson, M Kumlin, M Ingelman-Sundberg, A Wolk - risk, 2004 - cytothesis.us
Increasing evidence from animal and in vitro studies indicates that n3 fatty acids, especially
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
[PDF][PDF] Dietary long-chain nJ3 fatty acids for the prevention of cancer: a review of potential mechanisms1–3
SC Larsson, M Kumlin, M Ingelman-Sundberg, A Wolk - risk, 2004 - scholar.archive.org
Increasing evidence from animal and in vitro studies indicates that n3 fatty acids, especially
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
[PDF][PDF] Dietary long-chain nJ3 fatty acids for the prevention of cancer: a review of potential mechanisms1–3
SC Larsson, M Kumlin, M Ingelman-Sundberg, A Wolk - risk, 2004 - academia.edu
Increasing evidence from animal and in vitro studies indicates that n3 fatty acids, especially
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms
SC Larsson, M Kumlin… - … journal of clinical …, 2004 - pubmed.ncbi.nlm.nih.gov
Increasing evidence from animal and in vitro studies indicates that n-3 fatty acids, especially
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
[HTML][HTML] Dietary long-chain n− 3 fatty acids for the prevention of cancer: a review of potential mechanisms123
SC Larsson, M Kumlin… - The American Journal …, 2004 - ajcn.nutrition.org
Increasing evidence from animal and in vitro studies indicates that n− 3 fatty acids,
especially the long-chain polyunsaturated fatty acids eicosapentaenoic acid and …
especially the long-chain polyunsaturated fatty acids eicosapentaenoic acid and …
[引用][C] Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms
SC LARSSON, M KUMLIN… - … American journal of …, 2004 - pascal-francis.inist.fr
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential
mechanisms CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
mechanisms CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms
SC Larsson, M Kumlin… - American Journal of …, 2004 - swepub.kb.se
Increasing evidence from animal and in vitro studies indicates that n-3 fatty acids, especially
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …
the long-chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic …