Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential

JA Elegbeleye, S Krishnamoorthy… - Journal of Food …, 2022 - Wiley Online Library
The rural communities of the sub‐Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …
被引用次数：4 相关文章

Health-promoting foods and food crops of West-Africa origin: the bioactive compounds and immunomodulating potential.

JA Elegbeleye, S Krishnamoorthy, OP Bamidele… - 2022 - cabidigitallibrary.org
The rural communities of the sub-Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …

Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential

JA Elegbeleye, S Krishnamoorthy, OP Bamidele… - Journal of Food …, 2022 - infona.pl
The rural communities of the sub‐Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …

Health-promoting foods and food crops of West-Africa origin: The bioactive compounds and immunomodulating potential

JA Elegbeleye, S Krishnamoorthy… - Journal of food …, 2022 - pubmed.ncbi.nlm.nih.gov
The rural communities of the sub-Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …

Health-promoting foods and food crops of West-Africa origin: The bioactive compounds and immunomodulating potential.

JA Elegbeleye, S Krishnamoorthy… - Journal of Food …, 2022 - europepmc.org
The rural communities of the sub-Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …