From glossy to greasy: The impact of learned associations on perceptions of food healthfulness

N Ye, M Morrin, K Kampfer - Journal of Consumer Psychology, 2020 - Wiley Online Library
We demonstrate that consumers have learned that unhealthy snacks such as potato chips
tend to be sold in glossy packages, whereas healthier snacks such as crackers tend to be …

[PDF][PDF] From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness

N Ye, M Morrin, K Kampfer - 2019 - researchgate.net
We demonstrate that consumers have learned that unhealthy snacks such as potato chips
tend to be sold in glossy packages, whereas healthier snacks such as crackers tend to be …

From glossy to greasy: The impact of learned associations on perceptions of food healthfulness.

N Ye, M Morrin, K Kampfer - Journal of Consumer Psychology, 2020 - psycnet.apa.org
We demonstrate that consumers have learned that unhealthy snacks such as potato chips
tend to be sold in glossy packages, whereas healthier snacks such as crackers tend to be …

[引用][C] From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness

N Ye, M Morrin, K Kampfer - Journal of Consumer Psychology, 2019 - cir.nii.ac.jp
From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food
Healthfulness | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …

From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness

N Ye, M Morrin, K Kampfer - Journal of Consumer …, 2020 - researchwithrutgers.com
We demonstrate that consumers have learned that unhealthy snacks such as potato chips
tend to be sold in glossy packages, whereas healthier snacks such as crackers tend to be …