[HTML][HTML] Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
Background Due to the growing rise in obesity and food-linked diseases, the replacement of
calorie-dense fat has been a key focus of food industries in the last few decades with …
calorie-dense fat has been a key focus of food industries in the last few decades with …
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
B Kew, M Holmes, M Stieger, A Sarkar - Trends in Food Science and …, 2020 - library.wur.nl
Background: Due to the growing rise in obesity and food-linked diseases, the replacement of
calorie-dense fat has been a key focus of food industries in the last few decades with …
calorie-dense fat has been a key focus of food industries in the last few decades with …
[HTML][HTML] Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
B Kew, M Holmes, M Stieger… - Trends in Food Science & …, 2020 - ncbi.nlm.nih.gov
Review on fat replacement using protein-based microparticulated powders or microgels: A
textural perspective - PMC Back to Top Skip to main content NIH NLM Logo Access keys NCBI …
textural perspective - PMC Back to Top Skip to main content NIH NLM Logo Access keys NCBI …
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
B Kew, M Holmes, M Stieger, A Sarkar - Trends in Food Science and …, 2020 - agris.fao.org
Background: Due to the growing rise in obesity and food-linked diseases, the replacement of
calorie-dense fat has been a key focus of food industries in the last few decades with …
calorie-dense fat has been a key focus of food industries in the last few decades with …
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
B Kew, M Holmes, M Stieger… - Trends in food science …, 2020 - pubmed.ncbi.nlm.nih.gov
Background Due to the growing rise in obesity and food-linked diseases, the replacement of
calorie-dense fat has been a key focus of food industries in the last few decades with …
calorie-dense fat has been a key focus of food industries in the last few decades with …
Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective.
B Kew, M Holmes, M Stieger, A Sarkar - 2020 - cabidigitallibrary.org
Background: Due to the growing rise in obesity and food-linked diseases, the replacement of
calorie-dense fat has been a key focus of food industries in the last few decades with …
calorie-dense fat has been a key focus of food industries in the last few decades with …
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
B Kew, M Holmes, M Stieger, A Sarkar - Trends in Food Science …, 2020 - research.wur.nl
Background: Due to the growing rise in obesity and food-linked diseases, the replacement of
calorie-dense fat has been a key focus of food industries in the last few decades with …
calorie-dense fat has been a key focus of food industries in the last few decades with …
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective.
B Kew, M Holmes, M Stieger, A Sarkar - Trends in Food Science & …, 2020 - europepmc.org
Review on fat replacement using protein-based microparticulated powders or microgels: A
textural perspective. - Abstract - Europe PMC Sign in | Create an account https://orcid.org …
textural perspective. - Abstract - Europe PMC Sign in | Create an account https://orcid.org …
[PDF][PDF] Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
B Kew, M Holmes, M Stieger, A Sarkar - Trends in Food Science & …, 2020 - core.ac.uk
Background: Due to the growing rise in obesity and food-linked diseases, the replacement of
calorie-dense fat has been a key focus of food industries in the last few decades with …
calorie-dense fat has been a key focus of food industries in the last few decades with …
[PDF][PDF] Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
B Kew, M Holmes, M Stieger, A Sarkar - edepot.wur.nl
Background: Due to the growing rise in obesity and food-linked diseases, the replacement of
calorie-dense fat has been a key focus of food industries in the last few decades with …
calorie-dense fat has been a key focus of food industries in the last few decades with …