[HTML][HTML] Semisolid state fermentation: effects of beet sugar root: peptone ratio on erythromycin production by: Saccharopolyspora erythraea: NCIMB 12462
MAM Farid, HMA Shata, AMN El-Deen… - Egyptian …, 2015 - journals.lww.com
Materials and methods Chemical analysis of BSR was carried out according to the
guidelines of AOAC and using highperformance liquid chromatographic. The concentration …
guidelines of AOAC and using highperformance liquid chromatographic. The concentration …
Semisolid state fermentation: effects of beet sugar root: peptone ratio on erythromycin production by Saccharopolyspora erythraea NCIMB 12462
M Farid, H Shata, AN El-Deen… - Egyptian Pharmaceutical …, 2015 - go.gale.com
Background and objectives Erythromycin, a prominent member of the macrolide antibiotics,
is commercially produced by submerged fermentation. However, this process requires high …
is commercially produced by submerged fermentation. However, this process requires high …