Tinospora cordifolia: A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products

IK Kalem, ZF Bhat, S Kumar, L Wang… - Journal of Food …, 2018 - Wiley Online Library
The aim of the study was to develop a novel bioactive calcium alginate edible film for meat
products based on the antioxidant and antimicrobial properties of Tinospora cordifolia, a …
被引用次数：50 相关文章

Tinospora cordifolia: a novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products.

IK Kalem, ZF Bhat, SK Sunil Kumar, WLW Wang LiWen… - 2018 - cabidigitallibrary.org
The aim of the study was to develop a novel bioactive calcium alginate edible film for meat
products based on the antioxidant and antimicrobial properties of Tinospora cordifolia, a …

[引用][C] Tinospora cordifolia: A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products

IK Kalem, ZF Bhat, S Kumar, L Wang… - 2018