[HTML][HTML] Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients
Celiac patients suffer from nutritional deficiencies before and during the maintenance of a
gluten-free diet; this is due to non-fortified, mostly processed foods that are high in saturated …
gluten-free diet; this is due to non-fortified, mostly processed foods that are high in saturated …
Development of gluten-free functional bread adapted to the nutritional requirements of celiac patients.
R Peñalver, G Ros, G Nieto - 2023 - cabidigitallibrary.org
Celiac patients suffer from nutritional deficiencies before and during the maintenance of a
gluten-free diet; this is due to non-fortified, mostly processed foods that are high in saturated …
gluten-free diet; this is due to non-fortified, mostly processed foods that are high in saturated …
Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients.
R Peñalver, G Ros, G Nieto - Fermentation (Basel), 2023 - search.ebscohost.com
Celiac patients suffer from nutritional deficiencies before and during the maintenance of a
gluten-free diet; this is due to non-fortified, mostly processed foods that are high in saturated …
gluten-free diet; this is due to non-fortified, mostly processed foods that are high in saturated …
Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients
R Peñalver, G Ros, G Nieto - Fermentation, 2023 - search.proquest.com
Celiac patients suffer from nutritional deficiencies before and during the maintenance of a
gluten-free diet; this is due to non-fortified, mostly processed foods that are high in saturated …
gluten-free diet; this is due to non-fortified, mostly processed foods that are high in saturated …