Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

K Tai, M Rappolt, L Mao, Y Gao, F Yuan - Food chemistry, 2020 - Elsevier
The aim of this study was to substitute part of soybean phospholipid (SPC) with
hydrogenated soybean phospholipid (HSPC) in curcumin-loaded liposomes (Cur-LP), in …
被引用次数：109 相关文章

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

K Tai, M Rappolt, L Mao, Y Gao, F Yuan - Food Chemistry, 2020 - eprints.whiterose.ac.uk
The aim of this study was to substitute part of soybean phospholipid (SPC) with
hydrogenated soybean phospholipid (HSPC) in curcumin-loaded liposomes (Cur-LP), in …

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids.

K Tai, M Rappolt, L Mao, Y Gao, F Yuan - Food Chemistry, 2020 - europepmc.org
The aim of this study was to substitute part of soybean phospholipid (SPC) with
hydrogenated soybean phospholipid (HSPC) in curcumin-loaded liposomes (Cur-LP), in …

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids.

K Tai, M Rappolt, L Mao, Y Gao, F Yuan - 2020 - cabidigitallibrary.org
The aim of this study was to substitute part of soybean phospholipid (SPC) with
hydrogenated soybean phospholipid (HSPC) in curcumin-loaded liposomes (Cur-LP), in …

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

K Tai, M Rappolt, L Mao, Y Gao, F Yuan - Food chemistry, 2020 - pubmed.ncbi.nlm.nih.gov
The aim of this study was to substitute part of soybean phospholipid (SPC) with
hydrogenated soybean phospholipid (HSPC) in curcumin-loaded liposomes (Cur-LP), in …

[引用][C] Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

K Tai, M Rappolt, L Mao, Y Gao, F Yuan - 2020