Microbiological quality and safety assessment of lettuce production in Brazil
S Ceuppens, CT Hessel… - International Journal of …, 2014 - Elsevier
The microbiological quality and safety of lettuce during primary production in Brazil were
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
Microbiological quality and safety assessment of lettuce production in Brazil.
S Ceuppens, CT Hessel, RQ Rodrigues, S Bartz… - 2014 - cabidigitallibrary.org
The microbiological quality and safety of lettuce during primary production in Brazil were
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
[引用][C] Microbiological quality and safety assessment of lettuce production in Brazil
S Ceuppens, CT Hessel, RQ Rodrigues… - … JOURNAL OF FOOD …, 2014 - biblio.ugent.be
Keywords Faecal indicators, Lettuce, Salmonella, E. coli O157: H7, Irrigation water, Organic
fertilizer, ESCHERICHIA-COLI CONTAMINATION, MINIMALLY PROCESSED …
fertilizer, ESCHERICHIA-COLI CONTAMINATION, MINIMALLY PROCESSED …
Microbiological quality and safety assessment of lettuce production in Brazil.
S Ceuppens, CT Hessel… - … Journal of Food …, 2014 - europepmc.org
The microbiological quality and safety of lettuce during primary production in Brazil were
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
Microbiological quality and safety assessment of lettuce production in Brazil
S Ceuppens, CT Hessel… - International Journal of …, 2014 - infona.pl
The microbiological quality and safety of lettuce during primary production in Brazil were
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
[PDF][PDF] Microbiological quality and safety assessment of lettuce production in Brazil
S Ceuppens, CT Hessel… - … Journal of Food …, 2014 - researchgate.net
Siele Ceuppens a,⁎, Claudia Titze Hessel b, Rochele de Quadros Rodrigues b, Sabrina
Bartz b, Eduardo César Tondo b, Mieke Uyttendaele aa Ghent University, Faculty of …
Bartz b, Eduardo César Tondo b, Mieke Uyttendaele aa Ghent University, Faculty of …
Microbiological quality and safety assessment of lettuce production in Brazil
S Ceuppens, CT Hessel… - … journal of food …, 2014 - pubmed.ncbi.nlm.nih.gov
The microbiological quality and safety of lettuce during primary production in Brazil were
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …
[引用][C] Microbiological quality and safety assessment of lettuce production in Brazil
S CEUPPENS, CT HESSEL… - … journal of food …, 2014 - pascal-francis.inist.fr
Microbiological quality and safety assessment of lettuce production in Brazil CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …