Microencapsulation of food bioactive components by spray drying: A review

T Furuta, TL Neoh - Drying Technology, 2021 - Taylor & Francis
Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

Microencapsulation of food bioactive components by spray drying: a review

T Furuta, TL Neoh - Drying Technology, 2021 - researchonline.jcu.edu.au
Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

Microencapsulation of food bioactive components by spray drying: A review.

T Furuta, TL Neoh - Drying Technology, 2021 - search.ebscohost.com
Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

Microencapsulation of food bioactive components by spray drying: A review

T Furuta, TL Neoh - Drying Technology, 2021 - ingentaconnect.com
Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

[引用][C] Microencapsulation of food bioactive components by spray drying: A review

T Furuta, TL Neoh - Drying Technology, 2021 - cir.nii.ac.jp
Microencapsulation of food bioactive components by spray drying: A review | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文 …

Microencapsulation of food bioactive components by spray drying: a review.

T Furuta, TL Neoh - 2021 - cabidigitallibrary.org
Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

[引用][C] Microencapsulation of food bioactive components by spray drying: A review

T Furuta, TL Neoh - 2021