Signature of Sr isotope ratios and the contents of elements as a tool to distinguish wine regions in China

Y Su, J Zhang, L Wang, G Jin, A Zhang - Food Chemistry, 2024 - Elsevier
This study investigated 120 Chinese wines from seven regions and had two objectives: to
clarify the Sr isotope ratios and elemental characteristics of each region and to develop a …
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Signature of Sr isotope ratios and the contents of elements as a tool to distinguish wine regions in China

Y Su, J Zhang, L Wang, G Jin, A Zhang - Food chemistry - pubmed.ncbi.nlm.nih.gov
This study investigated 120 Chinese wines from seven regions and had two objectives: to
clarify the Sr isotope ratios and elemental characteristics of each region and to develop a …

Signature of Sr isotope ratios and the contents of elements as a tool to distinguish wine regions in China.

Y Su, J Zhang, L Wang, G Jin, A Zhang - Food Chemistry, 2024 - europepmc.org
This study investigated 120 Chinese wines from seven regions and had two objectives: to
clarify the Sr isotope ratios and elemental characteristics of each region and to develop a …