Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin

P Kour, S Afzal, A Gani, MI Zargar, UN Tak, S Rashid… - Food Chemistry, 2022 - Elsevier
Nanoemulsion encapsulated in the hydrogel beads are important entrants for loading
hydrophobic active ingredients for enhancing their bioavailability and biological activities …
被引用次数：44 相关文章

Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin.

P Kour, S Afzal, A Gani, MI Zargar, S Rashid… - Food …, 2021 - europepmc.org
Nanoemulsion encapsulated in the hydrogel beads are important entrants for loading
hydrophobic active ingredients for enhancing their bioavailability and biological activities …

Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin

P Kour, S Afzal, A Gani, MI Zargar, UN Tak… - Food … - pubmed.ncbi.nlm.nih.gov
Nanoemulsion encapsulated in the hydrogel beads are important entrants for loading
hydrophobic active ingredients for enhancing their bioavailability and biological activities …

Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin.

P Kour, S Afzal, A Gani, MI Zargar, UN Tak, S Rashid… - 2022 - cabidigitallibrary.org
Nanoemulsion encapsulated in the hydrogel beads are important entrants for loading
hydrophobic active ingredients for enhancing their bioavailability and biological activities …

[引用][C] Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated …

P Kour, S Afzal, A Gani, MI Zargar, UN Tak, S Rashid… - 2022