Co-encapsulation of α-tocopherol and resveratrol in oil-in-water emulsion stabilized by sodium caseinate: Impact of polysaccharide on the stability and bioaccessibility
H Cheng, Q Fan, T Liu, L Liang - Journal of Food Engineering, 2020 - Elsevier
Naturally self-assembling property of sodium caseinate (SC) provides the possibility of
loading bioactive compounds to the oil-water interface of oil-in-water (O/W) emulsions. In …
loading bioactive compounds to the oil-water interface of oil-in-water (O/W) emulsions. In …
Co-encapsulation of α-tocopherol and resveratrol in oil-in-water emulsion stabilized by sodium caseinate: impact of polysaccharide on the stability and bioaccessibility …
CH Cheng Hao, FQ Fan Qi, LTC Liu TianCheng… - 2020 - cabidigitallibrary.org
Naturally self-assembling property of sodium caseinate (SC) provides the possibility of
loading bioactive compounds to the oil-water interface of oil-in-water (O/W) emulsions. In …
loading bioactive compounds to the oil-water interface of oil-in-water (O/W) emulsions. In …