Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

RJ Roberts, C Agius, C Saliba… - Journal of fish …, 2010 - Wiley Online Library
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16–100 kDa) produced in …
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Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

RJ Roberts, C Agius, C Saliba… - Journal of fish …, 2010 - pubmed.ncbi.nlm.nih.gov
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16-100 kDa) produced in …

Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

RJ Roberts, C Agius, C Saliba, P Bossier… - Journal of Fish …, 2010 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: p> Heat shock proteins (HSPs), also known as
stress proteins and extrinsic chaperones, are a suite of highly conserved proteins of varying …

Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review.

RJ Roberts, C Agius, C Saliba… - Journal of Fish …, 2010 - search.ebscohost.com
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16–100 kDa) produced in …

Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

RJ Roberts, C Agius, C Saliba, P Bossier… - JOURNAL OF FISH …, 2010 - biblio.ugent.be
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16-100 kDa) produced in …

Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

RJ Roberts, C Agius, C Saliba… - Journal of Fish …, 2010 - ui.adsabs.harvard.edu
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16–100 kDa) produced in …

Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

RJ Roberts, C Agius, C Saliba, P Bossier… - Journal of Fish …, 2010 - infona.pl
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16–100 kDa) produced in …

Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review.

RJ Roberts, C Agius, C Saliba, P Bossier, YY Sung - 2010 - cabidigitallibrary.org
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16-100 kDa) produced in …

Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review.

RJ Roberts, C Agius, C Saliba, P Bossier… - Journal of Fish …, 2010 - europepmc.org
Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16-100 kDa) produced in …

[引用][C] Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review

R RJ - J Fish Dis, 2010 - cir.nii.ac.jp
Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish
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