The characteristics of starch gels molded by 3D printing

L Zheng, Y Yu, Z Tong, Q Zou, S Han… - Journal of Food …, 2019 - Wiley Online Library
As an emerging processing method, 3D printing attracts more attention on food
manufacturing. The characteristics of 3D printed samples made from potato, wheat, and corn …
被引用次数：61 相关文章

[引用][C] The characteristics of starch gels molded by 3D printing

L Zheng, Y Yu, Z Tong, Q Zou, S Han, H Jiang - 2019