Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

SE Elmore, N Mitchell, T Mays, K Brown… - Food control, 2014 - Elsevier
Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a
significant cause of concern for food safety and public health in developing countries …
被引用次数：27 相关文章

Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay.

SE Elmore, N Mitchell, T Mays, K Brown… - 2014 - cabidigitallibrary.org
Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a
significant cause of concern for food safety and public health in developing countries …
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[HTML][HTML] Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

SE Elmore, N Mitchell, T Mays, K Brown… - Food control, 2014 - ncbi.nlm.nih.gov
Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a
significant cause of concern for food safety and public health in developing countries …

Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

SE Elmore, N Mitchell, T Mays, K Brown… - Food …, 2014 - pubmed.ncbi.nlm.nih.gov
Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a
significant cause of concern for food safety and public health in developing countries …

Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay.

SE Elmore, N Mitchell, T Mays, K Brown… - Food …, 2014 - europepmc.org
Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a
significant cause of concern for food safety and public health in developing countries …

[引用][C] Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

SE ELMORE, N MITCHELL, T MAYS, K BROWN… - Food …, 2014 - pascal-francis.inist.fr
Common African cooking processes do not affect the aflatoxin binding efficacy of refined
calcium montmorillonite clay CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

SE Elmore, N Mitchell, T Mays, K Brown… - Food Control, 2014 - infona.pl
Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a
significant cause of concern for food safety and public health in developing countries …

[引用][C] Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

SE Elmore, N Mitchell, T Mays, K Brown… - 2014