Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

D Ağagündüz, TÖ Şahin, Ş Ayten, B Yılmaz… - Food Bioscience, 2022 - Elsevier
Lactic acid bacteria (LAB) constitute pivotal microorganisms for the food industry due to their
considerable technological and functional potential. Fermented dairy products, that is …
被引用次数：13 相关文章

Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

D Asuagunduz, TO Sahin, S Ayten, B Yilmaz… - FOOD …, 2022 - air.unimi.it
Lactic acid bacteria (LAB) constitute pivotal microorganisms for the food industry due to their
considerable technological and functional potential. Fermented dairy products, that is …

Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry.

D Agagündüz, TÖ Sahin, S Ayten, B Yilmaz… - 2022 - cabidigitallibrary.org
Lactic acid bacteria (LAB) constitute pivotal microorganisms for the food industry due to their
considerable technological and functional potential. Fermented dairy products, that is …

Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

D Asuagunduz, T ŞAHİN, Ş AYTEN, B YILMAZ… - FOOD …, 2022 - avesis.cu.edu.tr
Lactic acid bacteria (LAB) constitute pivotal microorganisms for the food industry due to their
considerable technological and functional potential. Fermented dairy products, that is …

Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

D Ağagündüz, T Şahin, Ş Ayten, B Yılmaz… - FOOD …, 2022 - avesis.gazi.edu.tr
Lactic acid bacteria (LAB) constitute pivotal microorganisms for the food industry due to their
considerable technological and functional potential. Fermented dairy products, that is …

[引用][C] Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

D Ağagündüz, TÖ Şahin, Ş Ayten, B Yılmaz… - 2022