[HTML][HTML] Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals
J Xiao, M He, P Chen, M Li, J Liu, Y Li, W Lu, C Jiang… - Food Chemistry: X, 2024 - Elsevier
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation.
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
[HTML][HTML] Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals
J Xiao, M He, P Chen, M Li, J Liu, Y Li, W Lu… - Food Chemistry …, 2024 - ncbi.nlm.nih.gov
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation.
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals
J Xiao, M He, P Chen, M Li, J Liu, Y Li… - Food …, 2024 - pubmed.ncbi.nlm.nih.gov
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation.
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals
J Xiao, M He, P Chen, M Li, J Liu, Y Li, W Lu… - Food Chemistry …, 2024 - europepmc.org
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation.
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
Proanthocyanidins Delay the Senescence of Young Asparagus Stems by Regulating Antioxidant Capacity and Synthesis of Phytochemicals
J Xiao, M He, P Chen, M Li, J Liu, Y Li, W Lu… - Available at SSRN … - papers.ssrn.com
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation. To
enhance the shelf life of asparagus, we investigated the impact of various concentrations of …
enhance the shelf life of asparagus, we investigated the impact of various concentrations of …
Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals.
J Xiao, M He, P Chen, M Li, J Liu, Y Li, W Lu… - Food Chemistry …, 2024 - europepmc.org
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation.
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …
Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions …