[HTML][HTML] Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola, AN Kaaya, I Ogada… - BMC Health Services …, 2021 - Springer
Background Effective implementation of nutrition and dietetics interventions necessitates
professionals in these fields to possess the requisite competencies for health systems …

[PDF][PDF] Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola, AN Kaaya, I Ogada… - 2021 - scholar.archive.org
Background: Effective implementation of nutrition and dietetics interventions necessitates
professionals in these fields to possess the requisite competencies for health systems …

Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study.

PK Kikomeko, S Ochola, AN Kaaya… - BMC Health Services …, 2021 - europepmc.org
Background Effective implementation of nutrition and dietetics interventions necessitates
professionals in these fields to possess the requisite competencies for health systems …

[PDF][PDF] Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola, AN Kaaya, I Ogada… - 2021 - ir-library.ku.ac.ke
Background: Effective implementation of nutrition and dietetics interventions necessitates
professionals in these fields to possess the requisite competencies for health systems …

Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola, AN Kaaya, I Ogada… - 2021 - nru.uncst.go.ug
Effective implementation of nutrition and dietetics interventions necessitates professionals in
these fields to possess the requisite competencies for health systems performance. This …

Stakeholders' Perceptions of the Nutrition and Dietetics Needs and the Requisite Professional Competencies in Uganda: A Cross-Sectional Mixed Methods Study

PK Kikomeko, S Ochola, AN Kaaya, I Ogada… - 2021 - researchsquare.com
Background Effective implementation of nutrition and dietetics interventions necessitates
professionals in these fields to possess the requisite competencies for health systems …

[引用][C] Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola, AN Kaaya… - BMC Health Services …, 2021 - jglobal.jst.go.jp
Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional
competencies in Uganda: a cross-sectional mixed methods study | Article Information | J-GLOBAL …

[PDF][PDF] Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola, AN Kaaya, I Ogada… - 2021 - scienceopen.com
Background: Effective implementation of nutrition and dietetics interventions necessitates
professionals in these fields to possess the requisite competencies for health systems …

[HTML][HTML] Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola… - BMC Health …, 2021 - bmchealthservres.biomedcentral …
Effective implementation of nutrition and dietetics interventions necessitates professionals in
these fields to possess the requisite competencies for health systems performance. This …

[HTML][HTML] Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola, AN Kaaya… - BMC Health Services …, 2021 - ncbi.nlm.nih.gov
Background Effective implementation of nutrition and dietetics interventions necessitates
professionals in these fields to possess the requisite competencies for health systems …