Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption

K Glanz, M Basil, E Maibach, J Goldberg… - Journal of the American …, 1998 - Elsevier
Objective To examine the self-reported importance of taste, nutrition, cost, convenience, and
weight control on personal dietary choices and whether these factors vary across …
被引用次数：2183 相关文章
[PDF] upenn.edu

[PDF][PDF] Why Americans Eat What they d0; Taste, IllItition, E08t, E0IVEmlence, and Weight

K GLANZ, PD MICHAEL BASIL… - cceb.med.upenn.edu
Objective To examine the self-reported importance oftaste, nutrition, cost, convenience, and
weight control on personal dietary choices and whether these factors vary across …

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

K Glanz, M Basil, E Maibach, J Goldberg, D Snyder - 1998 - cabidigitallibrary.org
Using 2 self-administered cross-sectional surveys, the main outcomes measured were
consumption of fruits and vegetables, fast foods, cheese, and breakfast cereals, which were …

Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption

K Glanz, M Basil, E Maibach… - Journal of the …, 1998 - search.proquest.com
To examine the self-reported importance of taste, nutrition, cost, convenience, and weight
control on personal dietary choices and whether these factors vary across demographic …

[引用][C] Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight ption control concerns as influences on food consumption

K GLANZ, M BASIL, E MAIBACH… - Journal of the …, 1998 - pascal-francis.inist.fr
Why Americans eat what they do : Taste, nutrition, cost, convenience, and weight ption
control concerns as influences on food consumption CNRS Inist Pascal-Francis CNRS …

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

Journal of the American Dietetic Association, 1998 - academia.edu
Abstract Objective Objective To examine the self-reported importance of taste, nutrition, cost,
convenience, and weight control on personal dietary choices and whether these factors vary …

[引用][C] Why Americans Eat What They Do

K GLANZ, M BASIL, E MAIBACH… - Journal of the American …, 1998 - cir.nii.ac.jp

Why Americans Eat What They Do-Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption

K GLANZ, M BASIL, E MAIBACH, J GOLDBERG… - Journal of the American …, 1998 - infona.pl
Objective To examine the self-reported importance of taste, nutrition, cost, convenience, and
weight control on personal dietary choices and whether these factors vary across …

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption

K Glanz, M Basil, E Maibach… - Journal of the …, 1998 - pubmed.ncbi.nlm.nih.gov
Objective To examine the self-reported importance of taste, nutrition, cost, convenience, and
weight control on personal dietary choices and whether these factors vary across …

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

K Glanz, M Basil, E Maibach, J Goldberg… - Journal of the American …, 1998 - europepmc.org
Objective To examine the self-reported importance of taste, nutrition, cost, convenience, and
weight control on personal dietary choices and whether these factors vary across …