[HTML][HTML] Study on the effect of wheat bran dietary fiber on the rheological properties of dough
N Liu, S Ma, L Li, X Wang - Grain & Oil Science and Technology, 2019 - Elsevier
The aim of the study was to determine the influence of wheat bran dietary fiber on wheat
flour dough rheological properties. In this paper, wheat bran dietary fiber (WBDF) with …
flour dough rheological properties. In this paper, wheat bran dietary fiber (WBDF) with …
Study on the effect of wheat bran dietary fiber on the rheological properties of dough
N Liu, S Ma, L Li, X Wang - 2019 - agris.fao.org
The aim of the study was to determine the influence of wheat bran dietary fiber on wheat
flour dough rheological properties. In this paper, wheat bran dietary fiber (WBDF) with …
flour dough rheological properties. In this paper, wheat bran dietary fiber (WBDF) with …