Interactions and biological effects of phytic acid

SE Rickard, LU Thompson - ACS Publications
Phytic acid is a compound found in cereal grains, legumes, nuts and oilseeds. It is
considered to be an antinutrient due to its ability to bind minerals, proteins and starch at …
被引用次数：228 相关文章

[引用][C] Interactions and effects of phytic acid

ES RICKARD - Antinutrients and Phytochemicals in Food, 1997 - cir.nii.ac.jp

[引用][C] Interactions and effects of phytic acid

ES RICKARD - Antinutrients and phytochemicals in foods, 1997 - cir.nii.ac.jp
Interactions and effects of phytic acid | CiNii Research CiNii 国立情報学研究所 学術情報
ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学図書館の本をさがす …