Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: A critical compilation of a decade of research

S Anusha Siddiqui, NA Bahmid… - Critical reviews in …, 2023 - Taylor & Francis
There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …
被引用次数：79 相关文章

[引用][C] Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

SA Siddiqui, NA Bahmid, C Mahmud, F Boukid… - 2022 - dro.deakin.edu.au
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat:
a critical compilation of a decade of research

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

S Anusha Siddiqui, NA Bahmid, C Mahmud, F Boukid… - 2022 - agris.fao.org
There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

S Anusha Siddiqui, NA Bahmid… - Critical Reviews in …, 2022 - repositori.irta.cat
There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

S Anusha Siddiqui, NA Bahmid… - Critical Reviews in …, 2023 - ingentaconnect.com
There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.

A Siddiqui, NA Bahmid, CMM Mahmud… - Critical Reviews in …, 2022 - europepmc.org
There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

SA Siddiqui, NA Bahmid… - Critical reviews in …, 2023 - pubmed.ncbi.nlm.nih.gov
There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.

SA Siddiqui, NA Bahmid, CMM Mahmud, F Boukid… - 2023 - cabidigitallibrary.org
There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

[引用][C] Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

SA Siddiqui, NA Bahmid, C Mahmud, F Boukid… - 2022 - dro.deakin.edu.au
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat:
a critical compilation of a decade of research