[HTML][HTML] Current technologies and future perspective in meat analogs made from plant, insect, and mycoprotein materials: a review

SY Lee, SH Yun, J Lee, E Mariano Jr… - Food Science of …, 2024 - ncbi.nlm.nih.gov
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review

SY Lee, SH Yun, J Lee, E Mariano Jr… - Food science of …, 2024 - pubmed.ncbi.nlm.nih.gov
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review

이다영, 이승윤, 윤승현, 이주현, 박진모… - 한국축산식품 …, 2024 - scholarworks.bwise.kr
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

Current technologies and future perspective in meat analogs made from plant, insect, and mycoprotein materials: a review

DY Lee, SY Lee, SH Yun, J Lee, E Mariano Jr… - Food Science of Animal …, 2023 - kosfaj.org
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review

이다영, 이승윤, 윤승현, 이주현, 박진모, 최영우… - 2024 - scholarworks.gnu.ac.kr
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review

D Lee, S Lee, S Yun, J Lee, E Mariano… - Food Science of …, 2024 - europepmc.org
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

[PDF][PDF] Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review

SYL Da Young Lee, SH Yun, J Lee, EM Jr, J Park… - scienceopen.com
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review.

DY Lee, SY Lee, SH Yun, J Lee… - Food Science of …, 2024 - europepmc.org
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

[HTML][HTML] Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review

DY Lee, SY Lee, SH Yun, J Lee, E Mariano… - Food Science of Animal …, 2024 - kosfaj.org
This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …