Extraction and modification technology of arabinoxylans from cereal by-products: A critical review
Arabinoxylans (AXs) are one of the most important groups of hemicelluloses in the
endosperm and outer layers of cereal grains. However, the macromolecular characteristics …
endosperm and outer layers of cereal grains. However, the macromolecular characteristics …
Extraction and modification technology of arabinoxylans from cereal by-products: A critical review
Z Zhang, C Smith, W Li, Z Zhang, C Smith… - Food Research …, 2014 - infona.pl
Arabinoxylans (AXs) are one of the most important groups of hemicelluloses in the
endosperm and outer layers of cereal grains. However, the macromolecular characteristics …
endosperm and outer layers of cereal grains. However, the macromolecular characteristics …
[引用][C] Extraction and modification technology of arabinoxylans from cereal by-products: A critical review
Z ZHANG, C SMITH, W LI - Food research international, 2014 - pascal-francis.inist.fr
Extraction and modification technology of arabinoxylans from cereal by-products: A critical
review CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
review CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
[PDF][PDF] Extraction and modification technology of arabinoxylans from cereal by-products: A critical review
Z Zhang, C Smith, W Li - Food Research International, 2014 - academia.edu
Extraction and modification technology of arabinoxylans from cereal by-products: A critical
review Food Research International Page 1 Extraction and modification technology of …
review Food Research International Page 1 Extraction and modification technology of …