Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties

H Li, Y Gui, J Li, Y Zhu, B Cui, L Guo - International journal of biological …, 2020 - Elsevier
It is highly desirable to improve the physicochemical properties and nutritional functions of
rice starch. In this study, the structural, physical and chemical properties and digestibility of …
被引用次数：58 相关文章

Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties

H Li, Y Gui, J Li, Y Zhu, B Cui… - International journal of …, 2020 - pubmed.ncbi.nlm.nih.gov
It is highly desirable to improve the physicochemical properties and nutritional functions of
rice starch. In this study, the structural, physical and chemical properties and digestibility of …

Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties.

H Li, Y Gui, J Li, Y Zhu, B Cui, L Guo - International Journal of …, 2019 - europepmc.org
It is highly desirable to improve the physicochemical properties and nutritional functions of
rice starch. In this study, the structural, physical and chemical properties and digestibility of …

Modification of rice starch using a combination of autoclaving and triple enzyme treatment: structural, physicochemical and digestibility properties.

LH Li Hui, GYF Gui YiFan, LJH Li JiaHao, ZY Zhu Yu… - 2019 - cabidigitallibrary.org
It is highly desirable to improve the physicochemical properties and nutritional functions of
rice starch. In this study, the structural, physical and chemical properties and digestibility of …

[引用][C] Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties

H Li, Y Gui, J Li, Y Zhu, B Cui, L Guo - 2020