[HTML][HTML] Plant cell cultures-an alternative and efficient source for the production of biologically important secondary metabolites
V Mulabagal, HS Tsay - International journal of applied science and …, 2004 - gigvvy.com
Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
[PDF][PDF] Plant Cell Cultures-An Alternative and Efficient Source for the Production of Biologically Important Secondary Metabolites
V Mulabagal, HS Tsay - International Journal of Applied Science and …, 2004 - Citeseer
Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
[引用][C] PLANT CELL CULTURES AN ALTERNATIVE AND EFFICIENT SOURCE FOR THE PRODUCTION OF BIOLOGICALLY IMPORTANT SECONDARY …
V MULABAGAL, HS TSAY - 2004 - sid.ir
[PDF][PDF] Plant Cell Cultures-An Alternative and Efficient Source for the Production of Biologically Important Secondary Metabolites
V Mulabagal, HS Tsay - International Journal of Applied Science …, 2004 - ir.lib.cyut.edu.tw
Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
Plant Cell Cultures--An Alternative and Efficient Source for the Production of Biologically Important Secondary Metabolites
V Mulabagal, H Tsay - 2004 - lawdata.com.tw
中文摘要Plant cell culture systems represent a potential renewable source of valuable
medicinal compounds, flavors, fragrances, and colorants, which cannot be produced by …
medicinal compounds, flavors, fragrances, and colorants, which cannot be produced by …
[PDF][PDF] Plant Cell Cultures-An Alternative and Efficient Source for the Production of Biologically Important Secondary Metabolites
V Mulabagal, HS Tsay - International Journal of Applied Science …, 2004 - researchgate.net
Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
[PDF][PDF] Plant Cell Cultures-An Alternative and Efficient Source for the Production of Biologically Important Secondary Metabolites
V Mulabagal, HS Tsay - International Journal of Applied Science …, 2004 - researchgate.net
Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
[PDF][PDF] Plant Cell Cultures-An Alternative and Efficient Source for the Production of Biologically Important Secondary Metabolites
V Mulabagal, HS Tsay - International Journal of Applied Science …, 2004 - ir.lib.cyut.edu.tw
Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
[引用][C] PLANT CELL CULTURES AN ALTERNATIVE AND EFFICIENT SOURCE FOR THE PRODUCTION OF BIOLOGICALLY IMPORTANT SECONDARY …
V MULABAGAL, HS TSAY - 2004 - sid.ir
[PDF][PDF] Plant Cell Cultures-An Alternative and Efficient Source for the Production of Biologically Important Secondary Metabolites
V Mulabagal, HS Tsay - International Journal of Applied Science and …, 2004 - Citeseer
Plant cell culture systems represent a potential renewable source of valuable medicinal
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …
compounds, flavors, fragrances, and colorants, which cannot be produced by microbial cells …