An update on water kefir: Microbiology, composition and production

KM Lynch, S Wilkinson, L Daenen, EK Arendt - International Journal of …, 2021 - Elsevier
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …
被引用次数：138 相关文章

An update on water kefir: Microbiology, composition and production.

KM Lynch, S Wilkinson, L Daenen… - International Journal of …, 2021 - europepmc.org
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …

An update on water kefir: microbiology, composition and production.

KM Lynch, S Wilkinson, L Daenen, EK Arendt - 2021 - cabidigitallibrary.org
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …

An update on water kefir

KM Lynch, S Wilkinson, L Daenen, EK Arendt - 2021 - cora.ucc.ie
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …

An update on water kefir: Microbiology, composition and production

KM Lynch, S Wilkinson, L Daenen… - … journal of food …, 2021 - pubmed.ncbi.nlm.nih.gov
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …
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[PDF][PDF] An update on water kefir

KM Lynch, S Wilkinson, L Daenen, EK Arendt - cora.ucc.ie
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …

[引用][C] An update on water kefir: Microbiology, composition and production

KM Lynch, S Wilkinson, L Daenen, EK Arendt - 2021