Background Although modifying diets, by thickening liquids and modifying the texture of
foods, to reduce the risk of aspiration has become central to the current management of …

Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice
justified? | Article Information | J-GLOBAL Art J-GLOBAL ID:201902227496148159 …

Background Although modifying diets, by thickening liquids and modifying the texture of
foods, to reduce the risk of aspiration has become central to the current management of …

Background: Although modifying diets, by thickening liquids and modifying the texture of
foods, to reduce the risk of aspiration has become central to the current management of …

Although modifying diets, by thickening liquids and modifying the texture of foods, to reduce
the risk of aspiration has become central to the current management of dysphagia, the …

Background: Although modifying diets, by thickening liquids and modifying the texture of
foods, to reduce the risk of aspiration has become central to the current management of …

Abstract < bold> Background: </bold> Although modifying diets, by thickening
liquids and modifying the texture of foods, to reduce the risk of aspiration has become …

Background Although modifying diets, by thickening liquids and modifying the texture of
foods, to reduce the risk of aspiration has become central to the current management of …

Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice
justified? | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索 …

Background Although modifying diets, by thickening liquids and modifying the texture of
foods, to reduce the risk of aspiration has become central to the current management of …