Salinity stress tolerance in Solanaceous crops: current understanding and its prospects in genome editing
Solanaceous crops are the largest family of crops which is consumed as a vegetable for
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …
[引用][C] Salinity stress tolerance in solanaceous crops: current understanding and its prospects in genome editing
MA Altaf, S Mandal, B Behera… - Journal of Plant …, 2023 - espace.library.uq.edu.au
Solanaceous crops are the largest family of crops which is consumed as a vegetable for
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …
Salinity Stress Tolerance in Solanaceous Crops: Current Understanding and Its Prospects in Genome Editing.
MA Altaf, S Mandal, B Behera… - Journal of Plant …, 2023 - search.ebscohost.com
Solanaceous crops are the largest family of crops which is consumed as a vegetable for
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …
Salinity stress tolerance in solanaceous crops: current understanding and its prospects in genome editing.
MA Altaf, S Mandal, B Behera, V Mangal, S Naz… - 2022 - cabidigitallibrary.org
Solanaceous crops are the largest family of crops which is consumed as a vegetable for
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …