Yeasts and wine flavour
M Ugliano, PA Henschke - Wine chemistry and biochemistry - Springer
Vinification is a complex process involving interactions between microbes and grape must,
resulting in wine. The key microorganisms are fermentative yeasts, which transform an …
resulting in wine. The key microorganisms are fermentative yeasts, which transform an …
[引用][C] Yeasts and Wine Flavour
M Ugliano, PA Henschke - Wine Chemistry and Biochemistry - infona.pl
Yeasts and Wine Flavour × Close The Infona portal uses cookies, ie strings of text saved by a
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browser on the user's device. The portal can access those files and use them to remember the …
Yeasts and Wine Flavour
M Ugliano, PA Henschke - Wine Chemistry and Biochemistry - Springer
Vinification is a complex process involving interactions between microbes and grape must,
resulting in wine. The key microorganisms are fermentative yeasts, which transform an …
resulting in wine. The key microorganisms are fermentative yeasts, which transform an …
[引用][C] Yeasts and Wine Flavour
M Ugliano, PA Henschke - Wine Chemistry and Biochemistry - infona.pl
Yeasts and Wine Flavour × Close The Infona portal uses cookies, ie strings of text saved by a
browser on the user's device. The portal can access those files and use them to remember the …
browser on the user's device. The portal can access those files and use them to remember the …