Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage

W Duan, FN Mekontso, W Li, J Tian, J Li, Q Wang… - Scientia …, 2022 - Elsevier
Carambola fruit produced in the tropical and subtropical region could easily suffer the
postharvest loss in low temperature storage and cold chain logistics owing to the hazard of …
被引用次数：21 相关文章

Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage.

W Duan, F Ngaffo Mekontso, W Li, J Tian, J Li, Q Wang… - 2022 - cabidigitallibrary.org
Carambola fruit produced in the tropical and subtropical region could easily suffer the
postharvest loss in low temperature storage and cold chain logistics owing to the hazard of …

Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage

W Duan, F Ngaffo Mekontso, W Li, J Tian… - Scientia …, 2022 - ui.adsabs.harvard.edu
Brassinolide significantly alleviated rib-edge darkening and chilling injury of carambola fruit.
Brassinolide safeguard cellular membrane integrity. Brassinolide increased the enzymatic …

[引用][C] Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage

W Duan, FN Mekontso, W Li, J Tian, J Li, Q Wang, X Xu - 2022