Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions
of food expenditures | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Rachel Pechey a, Pablo Monsivais b,⁎ a Behaviour and Health Research Unit, Institute of
Public Health, University of Cambridge, Cambridge CB2 0SR, UK b Centre for Diet and …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …