Last five years development in food safety perception of n-Carboxymethyl lysine

Z Golchinfar, P Farshi, M Mahmoudzadeh… - Food Reviews …, 2023 - Taylor & Francis
ABSTRACT N (6)-Carboxy-methyl lysine (CML), a biomarker of advanced glycation end
products (AGE), is one of the hazardous substances from the food safety perspective …
被引用次数：1 相关文章

Last five years development in food safety perception of n-carboxymethyl lysine.

Z Golchinfar, P Farshi, M Mahmoudzadeh… - 2023 - cabidigitallibrary.org
Abstract N (6)-Carboxy-methyl lysine (CML), a biomarker of advanced glycation end
products (AGE), is one of the hazardous substances from the food safety perspective …
[PDF] researchgate.net

[PDF][PDF] Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine

Z Golchinfar, P Farshi, M Mahmoudzadeh… - 2021 - researchgate.net
ABSTRACT N (6)-Carboxy-methyl lysine (CML), a biomarker of advanced glycation end
products (AGE), is one of the hazardous substances from the food safety perspective …
[PDF] researchgate.net

[PDF][PDF] Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine

Z Golchinfar, P Farshi, M Mahmoudzadeh… - 2021 - researchgate.net
ABSTRACT N (6)-Carboxy-methyl lysine (CML), a biomarker of advanced glycation end
products (AGE), is one of the hazardous substances from the food safety perspective …