Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
F Alisson-Silva, K Kawanishi, A Varki - Molecular aspects of medicine, 2016 - Elsevier
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.
F Alisson-Silva, K Kawanishi… - Mol Aspects …, 2016 - medicinacomplementar.com.br
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
F Alisson-Silva, K Kawanishi, A Varki - Molecular Aspects of Medicine, 2016 - hero.epa.gov
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.
F Alisson-Silva, K Kawanishi, A Varki - Molecular Aspects of …, 2016 - europepmc.org
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
[引用][C] Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
F Alisson-Silva, K Kawanishi, A Varki - Molecular Aspects of Medicine, 2016 - cir.nii.ac.jp
Human risk of diseases associated with red meat intake: Analysis of current theories and
proposed role for metabolic incorporation of a non-human sialic acid | CiNii Research CiNii 国立 …
proposed role for metabolic incorporation of a non-human sialic acid | CiNii Research CiNii 国立 …
[HTML][HTML] Human Risk of Diseases Associated with Red Meat Intake: Analysis of Current Theories and Proposed Role for Metabolic Incorporation of a Non-Human …
F Alisson-Silva, K Kawanishi, A Varki - Molecular aspects of …, 2016 - ncbi.nlm.nih.gov
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
[PDF][PDF] Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
F Alisson-Silva, K Kawanishi, A Varki - Molecular Aspects of …, 2016 - cmm.ucsd.edu
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
F Alisson-Silva, K Kawanishi… - Molecular aspects of …, 2016 - pubmed.ncbi.nlm.nih.gov
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
F Alisson-Silva, K Kawanishi, A Varki - Molecular Aspects of Medicine, 2016 - infona.pl
One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …