[HTML][HTML] Vulnerability of blue foods to human-induced environmental change
Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …
maintaining supply in a changing environment while adhering to safety and sustainability …
Vulnerability of blue foods to human-induced environmental change
L Cao, BS Halpern, M Troell, R Short… - Nature …, 2023 - ui.adsabs.harvard.edu
Global aquatic or'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …
maintaining supply in a changing environment while adhering to safety and sustainability …
Vulnerability of blue foods to human-induced environmental change
L Cao, BS Halpern, M Troell, RE Short, C Zeng… - Nature …, 2023 - diva-portal.org
Global aquatic foods are a key source of nutrition, but how their production is influenced by
anthropogenic environmental changes is not well known. The vulnerability of global blue …
anthropogenic environmental changes is not well known. The vulnerability of global blue …
[引用][C] Vulnerability of blue foods to human-induced environmental change
L Cao, BS Halpern, M Troell, R Short… - Nature …, 2023 - espace.library.uq.edu.au
Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …
maintaining supply in a changing environment while adhering to safety and sustainability …
[PDF][PDF] Vulnerability of blue foods to human-induced environmental change
L Cao, BS Halpern, M Troell, R Short, C Zeng, Z Jiang… - researchgate.net
Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …
maintaining supply in a changing environment while adhering to safety and sustainability …
Vulnerability of blue foods to human-induced environmental change
L Cao, BS Halpern, M Troell, R Short… - Nature …, 2023 - econpapers.repec.org
Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …
maintaining supply in a changing environment while adhering to safety and sustainability …
Vulnerability of blue foods to human-induced environmental change
L Cao, BS Halpern, M Troell, R Short, C Zeng… - Nature …, 2023 - ideas.repec.org
Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …
maintaining supply in a changing environment while adhering to safety and sustainability …