[PDF][PDF] New starches are the trend for industry applications: a review

ÁL Santana, MAA Meireles - 2014 - researchgate.net
Starch is widely consumed by humans as an inexpensive and stable available carbohydrate
source, and much work has been performed on the structure, functionality and applicability …

[PDF][PDF] New Starches are the Trend for Industry Applications: A Review

ÁL Santana, MAA Meireles - 2014 - Citeseer
Starch is widely consumed by humans as an inexpensive and stable available carbohydrate
source, and much work has been performed on the structure, functionality and applicability …

[引用][C] New Starches are the Trend for Industry Applications: A Review

ÁL Santana, MAA Meireles - Food and Public Health, 2014 - cir.nii.ac.jp

New starches are the trend for industry applications: a review.

ÁL Santana, MAA Meireles - 2014 - cabidigitallibrary.org
Starch is widely consumed by humans as an inexpensive and stable available carbohydrate
source, and much work has been performed on the structure, functionality and applicability …

New starches are the trend for industry applications: a review

ÁL Santana, MAA Meireles - Food and public health, 2014 - repositorio.unicamp.br
Starch is widely consumed by humans as an inexpensive and stable available carbohydrate
source, and much work has been performed on the structure, functionality and applicability …

[PDF][PDF] New Starches are the Trend for Industry Applications: A Review

ÁL Santana, MAA Meireles - 2014 - academia.edu
Starch is widely consumed by humans as an inexpensive and stable available carbohydrate
source, and much work has been performed on the structure, functionality and applicability …