[HTML][HTML] Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106

M Cai, L Huang, S Dong, N Diao, W Ye, Z Peng… - Foods, 2023 - mdpi.com
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …

Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106.

M Cai, L Huang, S Dong, N Diao, W Ye, Z Peng… - Foods, 2023 - go.gale.com
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …

Enhancing the flavor profile of summer green tea via fermentation with Aspergillus niger RAF106.

M Cai, L Huang, S Dong, N Diao, W Ye, Z Peng… - 2023 - cabidigitallibrary.org
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …

Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106.

M Cai, L Huang, S Dong, N Diao, W Ye… - Foods (Basel …, 2023 - europepmc.org
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …

Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106

M Cai, L Huang, S Dong, N Diao… - Foods (Basel …, 2023 - pubmed.ncbi.nlm.nih.gov
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …

Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106.

M Cai, L Huang, S Dong, N Diao, W Ye, Z Peng… - Foods, 2023 - search.ebscohost.com
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …

[HTML][HTML] Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106

M Cai, L Huang, S Dong, N Diao, W Ye, Z Peng… - Foods, 2023 - ncbi.nlm.nih.gov
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …

Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106

M Cai, L Huang, S Dong, N Diao, W Ye, Z Peng… - Foods, 2023 - search.proquest.com
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …

Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106

Foods (Basel, Switzerland), 2023 - europepmc.org
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is
limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using …