[HTML][HTML] Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

FS Dehkordi, F Yazdani, J Mozafari, Y Valizadeh - BMC research notes, 2014 - Springer
Background From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

[PDF][PDF] Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

FS Dehkordi, F Yazdani, J Mozafari, Y Valizadeh - 2014 - academia.edu
Background: From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products.

FS Dehkordi, F Yazdani, J Mozafari… - BMC Research …, 2014 - europepmc.org
Background From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products.

F Safarpoor Dehkordi, F Yazdani… - BMC Research …, 2014 - search.ebscohost.com
Background From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

FS Dehkordi, F Yazdani, J Mozafari… - BMC Research Notes, 2014 - go.gale.com
Background From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

[PDF][PDF] Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

FS Dehkordi, F Yazdani, J Mozafari, Y Valizadeh - 2014 - core.ac.uk
Background: From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

FS Dehkordi, F Yazdani, J Mozafari… - BMC Research …, 2014 - search.proquest.com
Background: From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

FS Dehkordi, F Yazdani, J Mozafari… - BMC research …, 2014 - pubmed.ncbi.nlm.nih.gov
Background From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

[HTML][HTML] Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

FS Dehkordi, F Yazdani, J Mozafari… - BMC Research …, 2014 - ncbi.nlm.nih.gov
Background From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

[PDF][PDF] Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

FS Dehkordi, F Yazdani, J Mozafari, Y Valizadeh - 2014 - cyberleninka.org
Background: From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …