[HTML][HTML] Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
A Aberoumand - Food Science and Technology, 2014 - SciELO Brasil
The effects of boiling, frying, and roasting methods on nutrients and properties some of
marine fishes were studies. AOAC official methods were used for the analyses of the …
marine fishes were studies. AOAC official methods were used for the analyses of the …
Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
A Aberoumand - sidalc.net
The effects of boiling, frying, and roasting methods on nutrients and properties some of
marine fishes were studies. AOAC official methods were used for the analyses of the …
marine fishes were studies. AOAC official methods were used for the analyses of the …
Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
A Aberoumand - Food Science and Technology, 2014 - SciELO Brasil
The effects of boiling, frying, and roasting methods on nutrients and properties some of
marine fishes were studies. AOAC official methods were used for the analyses of the …
marine fishes were studies. AOAC official methods were used for the analyses of the …
[PDF][PDF] Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
A ABEROUMAND - Ciência e Tecnologia de Alimentos, 2014 - scholar.archive.org
The effects of boiling, frying, and roasting methods on nutrients and properties some of
marine fishes were studies. AOAC official methods were used for the analyses of the …
marine fishes were studies. AOAC official methods were used for the analyses of the …
Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran.
A Aberoumand - 2014 - cabidigitallibrary.org
The effects of boiling, frying, and roasting methods on nutrients and properties some of
marine fishes were studies. AOAC official methods were used for the analyses of the …
marine fishes were studies. AOAC official methods were used for the analyses of the …
[PDF][PDF] Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
A ABEROUMAND - Food Sci. Technol, 2014 - pdfs.semanticscholar.org
The effects of boiling, frying, and roasting methods on nutrients and properties some of
marine fishes were studies. AOAC official methods were used for the analyses of the …
marine fishes were studies. AOAC official methods were used for the analyses of the …
Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
A Aberoumand - Food Science and Technology, 2014 - agris.fao.org
The effects of boiling, frying, and roasting methods on nutrients and properties some of
marine fishes were studies. AOAC official methods were used for the analyses of the …
marine fishes were studies. AOAC official methods were used for the analyses of the …
[PDF][PDF] Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
A ABEROUMAND - Ciência e Tecnologia de Alimentos, 2014 - redalyc.org
The effects of boiling, frying, and roasting methods on nutrients and properties some of
marine fishes were studies. AOAC official methods were used for the analyses of the …
marine fishes were studies. AOAC official methods were used for the analyses of the …