Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

V Dopazo, C Luz, JM Quiles, J Calpe… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND Filamentous fungi are the main contamination agent in the viticultural
sector. Use of synthetic fungicides is the regular answer to these contaminations …
被引用次数：26 相关文章
[PDF] uv.es

[PDF][PDF] Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

V Dopazo, C Luz, JM Quiles, J Calpe, R Romano… - 2021 - roderic.uv.es
BACKGROUND: Filamentous fungi are the main contamination agent in the viticultural
sector. Use of synthetic fungicides is the regular answer to these contaminations …

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.

V Dopazo, C Luz, JM Quiles, J Calpe… - Journal of the …, 2022 - search.ebscohost.com
BACKGROUND Filamentous fungi are the main contamination agent in the viticultural
sector. Use of synthetic fungicides is the regular answer to these contaminations …

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

V Dopazo, C Luz, JM Quiles, J Calpe… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND Filamentous fungi are the main contamination agent in the viticultural
sector. Use of synthetic fungicides is the regular answer to these contaminations …

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.

V Dopazo, C Luz, JM Quiles, J Calpe… - Journal of the …, 2021 - europepmc.org
Background Filamentous fungi are the main contamination agent in the viticultural sector.
Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless …
[PDF] unina.it

[PDF][PDF] Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

V Dopazo, C Luz, JM Quiles, J Calpe, R Romano… - 2021 - iris.unina.it
BACKGROUND: Filamentous fungi are the main contamination agent in the viticultural
sector. Use of synthetic fungicides is the regular answer to these contaminations …
[PDF] academia.edu

[PDF][PDF] Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

V Dopazo, C Luz, JM Quiles, J Calpe, R Romano… - 2021 - academia.edu
BACKGROUND: Filamentous fungi are the main contamination agent in the viticultural
sector. Use of synthetic fungicides is the regular answer to these contaminations …

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

V Dopazo, C Luz, JM Quiles, J Calpe… - Journal of the …, 2022 - pubmed.ncbi.nlm.nih.gov
Background Filamentous fungi are the main contamination agent in the viticultural sector.
Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless …

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

V Dopazo, C Luz, JM Quiles, J Calpe… - Journal of the …, 2022 - ui.adsabs.harvard.edu
BACKGROUNDFilamentous fungi are the main contamination agent in the viticultural sector.
Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless …

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.

V Dopazo, C Luz, JM Quiles, J Calpe, R Romano… - 2021 - cabidigitallibrary.org
BACKGROUND: Filamentous fungi are the main contamination agent in the viticultural
sector. Use of synthetic fungicides is the regular answer to these contaminations …