Optimization of nano-emulsions production by microfluidization

SM Jafari, Y He, B Bhandari - European Food Research and Technology, 2007 - Springer
The purpose of this study was to produce an oil-in-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …
被引用次数：395 相关文章

Optimization of nano-emulsions production by microfluidization

SM Jafari, Y He, B Bhandari - … Food Research and …, 2007 - researchonline.jcu.edu.au
The purpose of this study was to produce an oil-in-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …
[PDF] academia.edu

[PDF][PDF] Optimization of nano-emulsions production by microfluidization

SM Jafari, Y He, B Bhandari - Eur Food Res Technol, 2007 - academia.edu
The purpose of this study was to produce an oilin-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …

[引用][C] Optimization of nano-emulsions production by microfluidization

SM Jafari, Y He, B Bhandari - European Food Research …, 2007 - espace.library.uq.edu.au
The purpose of this study was to produce an oil-in-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …

Optimization of nano-emulsions production by microfluidization.

SM Jafari, HYH He YingHe, BB Bhesh Bhandari - 2007 - cabidigitallibrary.org
The purpose of this study was to produce an oil-in-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …

Optimization of nano-emulsions production by microfluidization

SM Jafari, Y He, B Bhandari - European Food Research and Technology, 2007 - infona.pl
The purpose of this study was to produce an oil-in-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …

Optimization of nano-emulsions production by microfluidization

SM Jafari, Y He, B Bhandari - European Food Research and …, 2007 - eprints.jcu.edu.au
The purpose of this study was to produce an oil-in-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …

Optimization of nano-emulsions production by microfluidization

SM Jafari, Y He, B Bhandari - European Food Research and …, 2007 - search.proquest.com
The purpose of this study was to produce an oil-in-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …
[PDF] researchgate.net

[PDF][PDF] Optimization of nano-emulsions production by microfluidization

SM Jafari, Y He, B Bhandari - Eur Food Res Technol, 2007 - researchgate.net
The purpose of this study was to produce an oilin-water nano-emulsion with different
compositions of the continuous and dispersed phases through microfluidization. The …

[引用][C] Optimization of nano-emulsions production by microfluidization

S MAHDI JAFARI, HE YINGHE… - European food research & …, 2007 - Springer