[HTML][HTML] Enzyme-assisted discovery of antioxidant peptides from edible marine invertebrates: A review

TT Chai, YC Law, FC Wong, SK Kim - Marine Drugs, 2017 - mdpi.com
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

TT Chai, YC Law, FC Wong, SK Kim - Marine Drugs, 2017 - search.proquest.com
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

TT Chai, YC Law, FC Wong, SK Kim - 2017 - agris.fao.org
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review.

TT Chai, YC Law, FC Wong, SK Kim - Marine Drugs, 2017 - europepmc.org
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

[PDF][PDF] Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

TT Chai, YC Law, FC Wong, SK Kim - Mar. Drugs, 2017 - scienceopen.com
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

[PDF][PDF] Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

TT Chai, YC Law, FC Wong, SK Kim - Mar. Drugs, 2017 - researchgate.net
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

[PDF][PDF] Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

TT Chai, YC Law, FC Wong, SK Kim - Mar. Drugs, 2017 - academia.edu
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

[HTML][HTML] Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

TT Chai, YC Law, FC Wong, SK Kim - Marine Drugs, 2017 - ncbi.nlm.nih.gov
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

TT Chai, YC Law, FC Wong, SK Kim - Marine drugs, 2017 - pubmed.ncbi.nlm.nih.gov
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review.

TT Chai, YC Law, FC Wong, SK Kim - Marine Drugs, 2017 - search.ebscohost.com
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …